CHEESE

TWO INGREDIENT CHEESE CRISPS

TWO INGREDIENT CHEESE CRISPS
Since I began eating super low carb – or “keto” – I have been experimenting with all kinds of fun recipes – some of which have been absolutely amazing… and some of which I have literally thrown out and tried to hide the evidence before Mike got home. One of the things I have been most impressed with is how sometimes the simplest of recipes end up tasting the best. These Two ingredient Cheese Crisps are no exception. I discovered this kind of by accident and have become completely addicted to these – changing up one of the two ingredients to make a completely different flavor.
Ingredients
  • 1 cup shredded cheese
  • 2 egg whites only
Instructions
  1. Preheat oven to 400.
  2. In a small mixing bowl, combine the egg whites, cheddar, and any herbs or spices you chose.
  3. Grease a 24 slot mini muffin pan and drop very small portions of the cheese mixture into the muffin tins.
  4. Spread it around getting it as thin as you can for optimal crispiness.
  5. Bake for 10-20 minutes, or until browned to your liking.
  6. Allow to cool before serving.